The Best Chili Recipe Ever
INGREDIENTS
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2 pounds of beef chuck roast cut into 1 inch-cubes. And no, do not trim away the fat. That goes in the pot.
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1 pound of ground chuck. Not "ground beef" but ground chuck.
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1 pound of boneless pork chops cut into 1-inch cubes
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2 large purple sweet onions, finely chopped
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2 large green bell peppers, cleaned and finely chopped
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6 jalapeños, diced up very fine
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1 (4-oz.) can chopped green chilies
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1 (16-oz.) can red kidney beans
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1 (16-oz.) can white kidney beans
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2 (16-oz.) cans whole tomatoes
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2 (16-oz.) cans crushed tomatoes
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4 (13-oz.) cans regular beef broth
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1 cup chili sauce
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3 tablespoons vegetable oil
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3 tablespoons chili powder
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3 tablespoons ground cayenne pepper
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2 tablespoons fresh minced garlic (pre-minced garlic from a jar works great)
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1 tablespoon cumin powder
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3 teaspoons salt
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4 bottles of Budweiser beer
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1 large can tomato paste
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