The Best Chicken Tinga Tacos

Name: The Best Chicken Tinga Tacos
Prep time: 10 min
Cook time: 10 min
Yield: 3
Ingredients: 1 tablespoon olive oil; 1 cup roughly chopped sweet onion; 2 cloves garlic, minced; 1-2 chipotle peppers in adobo sauce, chopped; 1 teaspoon dried oregano; 1⁄2 teaspoon ground cumin; 3⁄4 cup canned crushed fire-roasted tomatoes; 1⁄4 cup chicken stock; 1⁄2 teaspoon kosher salt; 3 cups shredded cooked chicken(rotisserie chicken works!); 10 (6-inch) corn tortillas; 2 ripe avocados, sliced; 1/4 cup chopped fresh cilantro; 1/2 cup diced red onion; crumbled cotija; 1 lime, cut into wedges

The Best Chicken Tinga Tacos was pinched from <a href="https://pinchofyum.com/the-best-chicken-tinga-tacos" target="_blank" rel="noopener">pinchofyum.com.</a>

"Chicken Tinga Tacos - the only chicken tinga tacos recipe you will ever need! Spicy, saucy, simple, and so fresh. Recipe is posted with permission from The Minimalist Kitchen(affiliate link) cookbook (although I've taken the liberty of adding "The Best" as a necessary recipe title prefix)...."

INGREDIENTS

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1 tablespoon olive oil

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1 cup roughly chopped sweet onion

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2 cloves garlic, minced

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1-2 chipotle peppers in adobo sauce, chopped

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1 teaspoon dried oregano

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1⁄2 teaspoon ground cumin

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3⁄4 cup canned crushed fire-roasted tomatoes

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1⁄4 cup chicken stock

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1⁄2 teaspoon kosher salt

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3 cups shredded cooked chicken(rotisserie chicken works!)

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10 (6-inch) corn tortillas

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2 ripe avocados, sliced

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1/4 cup chopped fresh cilantro

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1/2 cup diced red onion

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crumbled cotija

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1 lime, cut into wedges

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