INGREDIENTS
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1 1/2 C. Rice (I use a germinated brown rice, but good ol' white rice works, too)
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3 C. Chicken Broth or Stock (I make my own, but Pacific brand makes great organic stock or broth)
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1-2 T. Butter (the real stuff, please)
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1 Whole Onion - diced
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3 Celery Stalks - finely chopped
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3-4 Cloves of Garlic - finely minced (good quality garlic granules work, too)
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6 Boneless, Skinless Chicken Thighs*
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Salt and Pepper to taste
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Parsley (optional)