"A simple, no-fuss recipe for the best, most life-changing cheesecake you will ever eat: rich, creamy, and insanely delicious...."
INGREDIENTS
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190g graham crackers
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35g sugar
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75g melted unsalted butter
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32 oz full-fat cream cheese (4 8oz blocks)
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325g granulated sugar (about 1 1/2 cups)
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1/2 tsp salt
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1 tsp vanilla essence
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4 large eggs
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120g heavy cream (1/2 cup)
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240g sour cream (1 cup)
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1 tbsp cornstarch
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2-3 tbsp lemon juice
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Extra heavy cream for decoration (optional)