The Best Buttercream Recipe Ever

Name: The Best Buttercream Recipe Ever
Ingredients: 250g/8.83ozs. butter, at room temperature (Jessica uses Pepe Saya cultured butter); 125g/4.41 ozscaster or superfine suagar; 75mls/2.65 fl ozs. room temperature water, test with wrist; Vanilla essence (without seeds if using the buttercream to make flowers)

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INGREDIENTS

•

250g/8.83ozs. butter, at room temperature (Jessica uses Pepe Saya cultured butter)

•

125g/4.41 ozscaster or superfine suagar

•

75mls/2.65 fl ozs. room temperature water, test with wrist

•

Vanilla essence (without seeds if using the buttercream to make flowers)

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