"#buffalochicken >> https://theforkedspoon.com/buffalo-chicken-dip-recipe..."
INGREDIENTS
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3 large boneless skinless chicken breasts (boiled and shredded)
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8 ounces cream cheese (cubed)
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1 cup ranch dressing (homemade or store-bought)
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1 cup hot sauce ((I used Frank's RedHot), plus more as needed)
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1 tsp freshly ground black pepper
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1 tsp garlic powder
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1/2 cup green onion (chopped)
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1.5 cups mozzarella cheese (shredded, divided)
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1.5 cups cheddar cheese (shredded, divided)