The BEST Buffalo Chicken Dip

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INGREDIENTS
3 large boneless skinless chicken breasts (boiled and shredded)
8 ounces cream cheese (cubed)
1 cup ranch dressing (homemade or store-bought)
1 cup hot sauce ((I used Frank's RedHot), plus more as needed)
1 tsp freshly ground black pepper
1 tsp garlic powder
1/2 cup green onion (chopped)
1.5 cups mozzarella cheese (shredded, divided)
1.5 cups cheddar cheese (shredded, divided)
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