INGREDIENTS
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1 -1 1⁄2 lb cubed beef stew meat
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1⁄2 cup flour
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1 1⁄2 teaspoons salt
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1⁄2 teaspoon pepper
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1⁄4 cup vegetable oil
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1 onion, chopped fine
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1 carrot, chopped fine
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1⁄4 cup finely chopped celery, with a few minced leaves
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1 tablespoon dried parsley
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1 pinch thyme
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3 1⁄2 cups beef broth
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2 medium potatoes, diced
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2 carrots, diced
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2 onions, dice