INGREDIENTS
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BROWNIE COOKIES -
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all-purpose flour - 1 1/4 cups
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baking powder - 1/2 teaspoon
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salt - 1/2 teaspoon
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unsalted butter - 1/3 cup (5 1/2 tablespoons)
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unsweetened chocolate, chopped - 2 oz.
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granulated sugar - 1 cup
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eggs - 2
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pure vanilla extract - 1 teaspoon
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SOFT CHOCOLATE CHIP COOKIES -
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granulated sugar - 1 1/4 cups
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packed LIGHT brown sugar - 1 1/4 cups
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butter or margarine, softened - 1 1/2 cups (3 sticks)
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pure vanilla extract - 2 teaspoons
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eggs - 3
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all-purpose flour - 4 1/4 cups
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baking soda - 2 teaspoons
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salt - 1 teaspoon
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semisweet chocolate chips - 2-4 cups
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