INGREDIENTS
•
4 TO 5 LBS. BROCCOLI
•
6 1/2 TBS OLIVE OIL
•
1 1/2 TSP KOSHER SALT
•
1/2 TSP FRESH GROUND PEPPER
•
4 GARLIC CLOVES THAT ARE PEELED AND SLICED
•
ZEST OF A LEMON
•
3 TBS TOASTED PINE NUTS (OPTIONAL)
•
1/3 CUP FRESHLY GRATED PARMESAN CHEESE
•
2 TBS FRESH BASIL