INGREDIENTS
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1 (4- to 5-pound) beef brisket
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1 (28-ounce) can crushed tomatoes
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1 (from a 2-ounce box) envelope onion soup mix
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2 tablespoon balsamic vinegar
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1 teaspoon dried oregano
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1 teaspoon garlic powder
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1/2 teaspoon black pepper
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