INGREDIENTS
•
2 cups granulated sugar
•
5 large beaten eggs
•
2 cups milk
•
2 teaspoons pure vanilla extract
•
3 cups cubed Italian bread, allow to stale overnight in a bowl
•
1/2 cup packed light brown sugar
•
1/4 cup (1/2 stick) butter, softened
•
1 cup chopped pecans
•
1 cup granulated sugar
•
1/2 cup (1 stick) butter, melted
•
1 egg, beaten
•
2 teaspoons pure vanilla extract
•
1/4 cup brandy
Go To Recipe