INGREDIENTS
•
2 cans (14.5 oz each) diced tomatoes, drained
•
½ -1 jalapeno, seeded ( ½ will give you a mild salsa, and 1 a medium) CLICK HERE to see how to seed jalapeno
•
1 small yellow onion, quartered (about ½ cup)
•
1½ tsp garlic salt
•
½ tsp sugar
•
2 tsp cumin
•
2 tsp lime juice
Go To Recipe