The Best Banoffee Pie

The Best Banoffee Pie was pinched from <a href="http://www.melskitchencafe.com/2012/06/banoffee-pie.html" target="_blank">www.melskitchencafe.com.</a>

"Note: I use the Heath brand of chocolate covered toffee bits. If you can't find chocolate covered, chop up regular-sized Heath bars. Make sure the cream cheese is at room temperature, otherwise, the topping may be prone to little lumps of cream cheese. Also, it's really important to have a healthy layer of bananas otherwise the pie is too sweet. If your bananas are small and two won't cut it, don't be afraid - add a third...."

INGREDIENTS
24 chocolate sandwich cookies (like Oreos or Trader Joe's Joe-Joe's)
5 tablespoons butter, softened
20 ounces dulce de leche (1 1/2 cans) or make your own
2 bananas
1 cup chocolate covered toffee bits
1 cup heavy whipping cream
1/4 cup powdered sugar
8 ounces light or regular cream cheese, softened to room temperature
1/4 cup brown sugar
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