The BEST Banana Bread
INGREDIENTS
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Butter a non-stick bread pan, then flour well. (The flour is really important for the bread to “climb” against while baking. I had not done that before, and it makes a huge difference!)
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Combine and mix well the following dry ingredients in a bowl and set aside:
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2 cups AP flour
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¾ cup sugar
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½ cup toasted coarsely chopped walnuts
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½ teaspoon baking soda
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½ teaspoon salt
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In another medium bowl, coarsely smash 3 ripe bananas (use a large spoon or spatula and don’t puree – the banana needs to be chunky)
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To the bananas, add and combine: (but try not to reduce the banana chunks)
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2 large eggs, beaten
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6 Tablespoons melted butter
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1 teaspoon vanilla
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¼ cup buttermilk or plain yogurt
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