"Our Baked Mac and Cheese is perfect for a pot luck, dinner party, barbecue or just as a great easy side dish! The tender perfectly cooked pasta, the smooth and creamy texture, the over the top deliciousness of the gooey cheese and the crisp and crunchy panko topping, you will forever be converted!..."
INGREDIENTS
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2 ½ cups large elbow macaroni
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½ tablespoon olive oil
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4 tablespoons butter
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1 tablespoon flour
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2 cups whole milk
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24 ounces evaporated milk ((2) 12-ounce cans)
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1 ½ teaspoon salt
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1 teaspoon pepper
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2 ½ cups mild cheddar cheese (shredded (freshly grated if possible))
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2 ½ cups white sharp cheddar cheese (shredded)
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4 tablespoons butter (melted)
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1 cup herb panko bread crumbs