The BEST Baba Ganoush Recipe! | Gimme Some Oven
"This Baba Ganoush recipe is easy to make, perfect for dipping or spreading, and loaded up with the BEST garlicky, creamy, zesty flavors!..."
INGREDIENTS
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2 to 2.5 pounds Italian eggplants (about 3 small eggplants)
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3 tablespoons olive oil, divided (plus extra for drizzling)
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4 large cloves garlic, unpeeled
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1/3 cup tahini
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3 tablespoons lemon juice
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1/2 teaspoon fine sea salt
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1/4 teaspoon ground cumin
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2 to 4 tablespoons chopped fresh parsley
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optional: ground sumac, for sprinkling
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