THE BEST AMISH MACARONI AND CHEESE EVER
INGREDIENTS
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Large pot of boiling water
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8 ounces elbow macaroni (half of a 1 lb. box)
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Cheese Sauce Ingredients:
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1/4 cup butter (1/2 stick)
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1/4 cup of flour
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A generous pinch of ground cayenne pepper
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1/4 teaspoon smoked paprika
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1/4 teaspoon black pepper
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1/2 teaspoon salt
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2 cups half and half
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2 cups shredded sharp cheddar cheese
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