INGREDIENTS
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1 pound shrimp (shelled and deveined)
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2 tablespoons olive oil
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2 teaspoons paprika
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1 clove garlic (crushed (or 1 teaspoon garlic powder))
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1/2 teaspoon salt
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1/2 teaspoon onion powder
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1/2 teaspoon ground dried thyme
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1/4 teaspoon dried basil or oregano
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1/4 teaspoon ground black pepper
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1/4 teaspoon cayenne pepper