INGREDIENTS
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Dough for Pie Crust (Recipe below OR other single-crust recipe)
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2 Tbsp cornmeal
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1/2 Tbsp all-purpose flour, sifted
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1 1/3 cups sugar
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1/4 tsp salt
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4 large eggs, room temperature
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6 Tbsp (3/4 stick) unsalted butter, melted
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6 Tbsp milk
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1 Tbsp apple cider vinegar
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1 Tbsp fresh lemon juice
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1/2 tsp pure vanilla extract
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2 cups chopped Berger cookies (five 2 3/4-inch cookies cut into roughly 1/2-inch squares)