"Ground chuck is a great all-purpose, buy-it-anywhere choice for burgers. But if you want to get ambitious and blend, say, chuck with ground short rib or brisket, we say go for it...."
INGREDIENTS
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Vegetable oil (for pan)
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1 pound ground beef chuck (20% fat)
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Kosher salt
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4 slices American cheese
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4 potato rolls, toasted
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Ketchup, mayonnaise, shredded iceberg lettuce, and dill pickle slices (for serving)