The Amish Cook: Barbecued Venison Meatballs

Name: The Amish Cook: Barbecued Venison Meatballs
Prep time: 20 min
Cook time: 20 min
Yield: 18
Ingredients: 3 pounds ground venison; 1 3 /4 cup milk; 1 cup quick oats; 1 cup cracker crumbs; 3 eggs; 1 teaspoon chili powder; 1 teaspoon onion salt; 1 teaspoon garlic salt; Salt and pepper; BARBECUE SAUCE; 2 cups ketchup; 3 /4 cup brown sugar; 1 tablespoon mustard; 1 tablespoon vinegar; 1 1 /2 teaspoon liquid smoke

The Amish Cook: Barbecued Venison Meatballs was pinched from <a href="http://www.amish365.com/amish-cook-barbecued-venison-meatballs/" target="_blank">www.amish365.com.</a>

INGREDIENTS

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3 pounds ground venison

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1 3 /4 cup milk

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1 cup quick oats

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1 cup cracker crumbs

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3 eggs

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1 teaspoon chili powder

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1 teaspoon onion salt

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1 teaspoon garlic salt

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Salt and pepper

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BARBECUE SAUCE

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2 cups ketchup

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3 /4 cup brown sugar

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1 tablespoon mustard

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1 tablespoon vinegar

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1 1 /2 teaspoon liquid smoke

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