INGREDIENTS
•
1 whole watermelon (we bought a 9 kilo one)*
•
400ml pure cream or chilled coconut cream if you want it to be vegan
•
2 tablespoons icing or powdered sugar
•
1 cup flaked almonds, toasted and cooled
•
small handful blueberries, washed
•
4 strawberries, washed, hulled and sliced thinly