"Whether known as the 1981 Salad from Chef Art Smith's Homecomin' or the 1905 Salad from The Columbia, I just call it the Best Salad Ever!..."
INGREDIENTS
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1/2 cup olive oil
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4 cloves garlic, minced
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1 teaspoon dried oregano
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2 tablespoons Worcestershire sauce
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1/4 cup white wine vinegar
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juice of 1 lemon
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1/2 teaspoon salt
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1/8 teaspoon black pepper
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1 head iceberg lettuce, washed and roughly chopped
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2 tomatoes, sliced into wedges
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1 cup julienned swiss cheese
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1 cup julienned smoked ham
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1/2 cup green olives with pimentos
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1 cup quartered marinated artichokes, each sliced in half
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1/4 cup grated Parmesan or Romano cheese
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