"You're going to want to make this every single week...."
INGREDIENTS
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1 (4- to 5-pound) chicken, spatchcocked (see Note)
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Fine sea salt
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Freshly ground black pepper
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1 cup mayonnaise
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2 garlic cloves, grated
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1 lemon, zested
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1 tablespoon Dijon mustard
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1 tablespoon fresh lemon juice
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2 tablespoons finely chopped fresh chives
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1 to 2 teaspoons smoked paprika