INGREDIENTS
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10 ripe Roma or heirloom tomatoes
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2 large garlic cloves, minced
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1 teaspoon onion powder
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fresh basil, thyme and chives
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1/3 cup extra virgin olive oil (we like unfiltered)
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a splash of dry red or white wine
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a splash of balsamic vinegar
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coarse sea salt and freshly ground black pepper to taste