INGREDIENTS
•
3 cups (600 gr) sugar
•
scant 3 cups (425 gr) AP flour
•
1 cup + 2 Tbspn (135 gr) Dutch-processed cocoa powder
•
1 1/2 tspn salt
•
2 1/4 tspn baking powder
•
2 1/4 tspn baking soda
•
3 eggs
•
3/4 cup vegetable oil
•
1 1/2 cup whole milk
•
1 1/2 cup hot coffee