"We get creative with leftovers and make them into wontons. With a little turkey, cream cheese, cranberry sauce and wrappers, youâ??ve got appetizers. —Sarah Gilbert, Beaverton, Oregon..."
INGREDIENTS
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1-1/2 cups finely chopped cooked turkey breast
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2/3 cup dried cranberries, finely chopped
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1/3 cup whipped cream cheese
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1/3 cup jellied cranberry sauce
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36 wonton wrappers
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Oil for deep-fat frying