INGREDIENTS
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6 quarts tap water
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1 pound kosher salt
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1 cup molasses
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2 cups honey
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1 cup soy sauce
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1 tablespoon dried red pepper flakes
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1 tablespoon dried sage
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Large bunch fresh thyme
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2 heads garlic broken into individual cloves, unpeeled
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5 pounds ice cubes
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14 to 18-pound turkey, cleaned, innards removed
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1 pound unsalted butter, softened
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2 lemons, zested