Thanksgiving Stuffing

Name: Thanksgiving Stuffing
Cook time: 25 min
Yield: 10
Ingredients: 1 whole Pan Of Cornbread (I Use My Cornbread Recipe); 1 loaf French Bread, Somewhat Crusty; 1 stick Butter; 1 whole Medium Onion, Diced; 2 cups Celery, Chopped; 4 cups Low Sodium Chicken Broth; 1/2 teaspoon Dried Basil; 1/2 teaspoon Thyme; 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped; 1/4 cup Fresh Parsley, Chopped; Salt To Taste

Thanksgiving Stuffing was pinched from <a href="http://thepioneerwoman.com/cooking/2007/11/stuffing_dressing_my_favorite_thanksgiving_food/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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1 whole Pan Of Cornbread (I Use My Cornbread Recipe)

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1 loaf French Bread, Somewhat Crusty

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1 stick Butter

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1 whole Medium Onion, Diced

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2 cups Celery, Chopped

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4 cups Low Sodium Chicken Broth

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1/2 teaspoon Dried Basil

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1/2 teaspoon Thyme

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2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped

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1/4 cup Fresh Parsley, Chopped

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Salt To Taste

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