Thanksgiving Pie (Pumpkin)
INGREDIENTS
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"Ma bore in both hands the great pumpkin pie, baked in her large, square bread-baking tin."
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- Little Town on the Prairie
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Now you can make Thanksgiving Pie, too! In this recipe we used canned pumpkin since it is easier to cook with, but you can use fresh pumpkin if you want. To make pumpkin pie, you will need:
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1 UNBAKED PIE CRUST ROLLED OUT TO A 12" SQUARE
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3 EGGS
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2 CUPS COOKED, MASHED PUMPKIN (1 16-OUNCE CAN)
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¾ CUP BROWN SUGAR, FIRMLY PACKED
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1 TEASPOON GROUND CINNAMON
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½ TEASPOON GROUND GINGER
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½ TEASPOON GROUND CLOVES
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¼ TEASPOON GROUND NUTMEG
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½ TEASPOON SALT
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1½ CUPS MILK
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9" SQUARE CAKE PAN
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MEDIUM-SIZE BOWL
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EGGBEATER OR FORK
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