INGREDIENTS
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18 jumbo pasta shells
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1 1/2 tablespoons all-purpose flour
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3 tablespoons turkey broth
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2 cups turkey gravy
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1/4 cup dry sherry
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1/2 cup turkey broth
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1 1/2 cups shredded cooked turkey
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1 cup prepared stuffing
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1 cup ricotta cheese
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1/2 cup finely shredded Swiss cheese
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1/4 cup grated Parmesan cheese
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1 1/2 cups shredded mozzarella cheese, divided
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1 extra large egg, beaten
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1 tablespoon chopped fresh parsley