INGREDIENTS
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1 package refrigerated pie crusts (two 9" crusts)
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1/3 cup mashed potatoes
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1 teaspoon Hidden Valley® Original Ranch® Dips Mix
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1/3 cup cooked turkey finely chopped
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3 tablespoons cooked carrots finely chopped
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1 tablespoon chopped parsley
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1 egg
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1/2 teaspoon water
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1/2 cup sour cream
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1/2 tablespoon Hidden Valley® Original Ranch® Dips Mix