Thanksgiving Green Beans

"Momma only made these green beans at Thanksgiving because at the time, the ingredients were out of her everyday budget. Her original recipe inside her recipe box had five stars drawn on it. I would have to agree—it's worth it to celebrate with all the fresh ingredients. —Marcia Shires, San Antonio, Texas..."

INGREDIENTS
2 cups sour cream
2 teaspoons sugar
1 teaspoon salt
1/2 teaspoon dill weed
1 pound bacon strips, cut into 1-inch pieces
2 pounds fresh green beans, cut into 1-1/2-inch pieces (6 cups)
1 pound medium fresh mushrooms, quartered
6 green onions, chopped
1 cup slivered almonds, optional
4 garlic cloves, minced
2 cups onion and garlic salad croutons
1-1/2 cups shredded Monterey Jack cheese
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