Thanksgiving Dinner
"An ENTIRE Thanksgiving Dinner (turkey breast + gravy, candied sweet potatoes, dressing, and parmesan brussels sprouts) all made on two sheet pans...."
INGREDIENTS
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Freshly cracked pepper and kosher salt
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1 (6-7 pounds) WHOLE skin-on, bone-in turkey breast ((I use honeysuckle which also has a gravy packet included). Make sure the turkey is completely thawed and dry brine is added if desired) (breast halves removed from the bone with skin attached))
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1 tablespoon dried minced garlic
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1 teaspoon EACH: seasoned salt, paprika, Italian seasoning
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1/4 teaspoon EACH: dried parsley, dried sage, dried thyme, freshly cracked pepper
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4 tablespoons unsalted butter
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7 cups stale (brioche or sourdough) bread cubes ((cubed into 1/2-1 inch pieces))
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1 large egg
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6 tablespoons unsalted butter, (separated)
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3 stalks celery, (chopped)
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1 medium yellow onion, (chopped)
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1 and 1/2 cups chicken broth
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1/4 cup fresh flat leaf parlsey, (diced)
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1 package poultry herb seasoning mix (next to fresh cut herbs in the produce section of the grocery store) ((OR: You'll want to have a total of 1 and 1/2 tablespoons fresh sage, and 1 tablespoon fresh thyme and 3/4 tablespoon fresh rosemary) )
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1 and 1/2 pounds fresh brussels sprouts, (halved)
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3 tablespoons olive oil
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1/2 teaspoon garlic powder
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1/4 cup freshly shredded Parmesan cheese, (optional (or use pomegranate arils as well!))
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4 medium sweet potatoes (~ 1 and 3/4ths pound)
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1/4 cup butter, (softened to room temperature (NOT melted))
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1/4 cup light brown sugar, (lightly packed)
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1/4 cup flour
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1/8 teaspoon ground cinnamon
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1/3 cup chopped pecans
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1 cup miniature marshmallows, (separated)
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Dinner Rolls + Butter
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Gravy, (for serving (either packaged and prepared or using a gravy package that comes with the turkey))
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1 can (or homemade) cranberry sauce
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