Thanksgiving Corn Pudding
""This recipe has been made and served in my mother's family for as long as I can remember. It is traditionally served with turkey and mashed potatoes. To save fat and calories, I cut the amount of butter and sugar for the topping in half, but for full flavor it is better with the full amount."..."
INGREDIENTS
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1 (15 ounce) can whole kernel corn, drained
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1 cup milk
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2 eggs, beaten
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2 tablespoons all-purpose flour
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1 teaspoon baking powder
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1/4 cup white sugar
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1/2 cup butter
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1/2 cup white sugar
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1/2 cup water
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2 tablespoons all-purpose flour
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