INGREDIENTS
•
1 big head of cauliflower
•
4 tbsp. butter, melted (divided)
•
4 garlic cloves (skin-on)
•
6 sage leaves
•
4 sprigs fresh thyme
•
4 sprigs fresh rosemary
•
kosher salt
•
Freshly ground black pepper
•
1 tbsp. butter
•
1/2 Onion, finely chopped
•
4 oz. cremini mushrooms, finely chopped
•
3 tbsp. unsalted butter
•
3 tbsp. all-purpose flour
•
2-4 c. vegetable stock
Go To Recipe