"You can keep this dish warm on the stove or put potatoes in a casserol dish, cover with foil and keep warm in the oven until it's time to serve...."
INGREDIENTS
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3 lbs sweet potatoes (this will yield about 4 cups when sliced)
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1 and ½ c water
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1 and ½ c sugar
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pinch of salt (about ? tsp)
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3 T butter