THANKSGIVING BRUSSELS SPROUTS AND MUSHROOM GRATIN
"THANKSGIVING BRUSSELS SPROUTS AND MUSHROOM GRATIN..."
INGREDIENTS
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3 cups brussels sprouts, ends removed and halved
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3 tablespoons grass-fed butter, ghee or coconut oil, melted
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pinch of salt
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½ pound bacon, cut into lardons
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2 garlic cloves, minced
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1 yellow onion, minced
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2 cups sliced button mushrooms
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1 teaspoon minced fresh rosemary
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½ teaspoon salt
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pinch of black pepper
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½ cup heavy cream
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½ cup shredded parmesan cheese
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4 ounces shredded gruyere cheese
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