Thai Vegetable Crunch Salad w/ Peanut Dressing
"A healthy Thai Style salad with fresh summer vegetables, fresh herbs and a light peanut ginger dressing..."
INGREDIENTS
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4 Cups shredded Cabbage
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1 Cup shredded ( or matchstick) Carrots
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1 red bell pepper
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1 yellow bell pepper
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1-2 Cups veggies of your choice- grated radish, matchstick kohlrabi , or jicama, snap peas, grated turnips, cucumber, or shredded green papaya
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1 cup chopped fresh herbs- mint, thai basil, or cilantro ( or a combo)
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1/2 C- 3/4 C sliced scallions ( or chives) sliced on the diagonal
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1/2 C crushed roasted peanuts
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Peanut Ginger Dressing
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1 Orange
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1 lime
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1/3 C honey ( or agave)
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2 Garlic cloves
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3 Thin sliced disks of Ginger ( about 1 1/2 T)
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1/4 C vegetable oil
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1 T toasted sesame oil
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1 T soy sauce or Braggs Liquid Amino Acids ( GF)
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1 tsp sambal ( red chicle paste) or sriracha sauce
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3-4 T roasted peanuts, or peanut butter
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