INGREDIENTS
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½ cup thinly sliced red onion
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¼ cup lime juice
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2 teaspoons canola oil
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2 teaspoons finely grated ginger
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4 garlic cloves, minced
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2 ½ cups shredded leftover chicken/turkey
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3 tablespoons chopped fresh mint
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3 tablespoons chopped fresh cilantro
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3 tablespoons sweet chili sauce
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1 tablespoon hoisin sauce
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1 tablespoon fish sauce
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¾ cup coarsely shredded carrot
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8 large butter lettuce leaves
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¼ cup peanuts, toasted and coarsely chopped