Thai-Style Stir-Fried Noodles with Chicken and Broccolini
INGREDIENTS
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The flat pad thai–style rice noodles that are used in this recipe can be found in the Asian foods section of most supermarkets. If you can’t find broccolini, you can substitute an equal amount of conventional broccoli, but be sure to trim and pee
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Ingredients
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Chile Vinegar
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1/3cup white vinegar
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1 serrano chile, stemmed and sliced into thin rings
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Stir-Fry
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2(6-ounce) boneless, skinless chicken breasts, trimmed and cut against grain into 1/4-inch thick slices
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1teaspoon baking soda
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8ounces (1/4-inch-wide) rice noodles
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1/4cup vegetable oil
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1/4cup oyster sauce
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1tablespoon plus 2 teaspoons soy sauce
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2tablespoons packed dark brown sugar
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1tablespoon white vinegar
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1teaspoon molasses
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1teaspoon fish sauce
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3 garlic cloves, sliced thin
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3 large eggs
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10ounces broccolini, florets cut into 1-inch pieces, stalks cut on bias into 1/2-inch pieces (5 cups)
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