Thai-Style Stir-Fried Chicken

Name: Thai-Style Stir-Fried Chicken
Yield: 4
Ingredients: 1/4 cup rice vinegar; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 2 teaspoons red curry paste; 1/8 teaspoon crushed red pepper; 1 pound skinless, boneless chicken breast, cut into bite-sized pieces; 1 1/2 tablespoons vegetable oil, divided; 1 cup chopped onion; 1 cup chopped carrot; 1 (8-ounce) package presliced mushrooms; 1/2 cup light coconut milk; 1 tablespoon fish sauce; 1/2 teaspoon salt; 1 cup fresh bean sprouts; 1/4 cup chopped fresh cilantro

Thai-Style Stir-Fried Chicken was pinched from <a href="http://www.myrecipes.com/recipe/thai-style-stir-fried-chicken-10000000833360/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1/4 cup rice vinegar

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2 tablespoons brown sugar

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2 tablespoons fresh lime juice

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2 teaspoons red curry paste

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1/8 teaspoon crushed red pepper

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1 pound skinless, boneless chicken breast, cut into bite-sized pieces

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1 1/2 tablespoons vegetable oil, divided

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1 cup chopped onion

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1 cup chopped carrot

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1 (8-ounce) package presliced mushrooms

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1/2 cup light coconut milk

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1 tablespoon fish sauce

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1/2 teaspoon salt

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1 cup fresh bean sprouts

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1/4 cup chopped fresh cilantro

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