Thai-Style Stir-Fried Chicken

Name: Thai-Style Stir-Fried Chicken
Prep time: 20 min
Cook time: 15 min
Yield: 1
Ingredients: 1/4 cup rice vinegar; 2 tablespoons brown sugar; 2 tablespoons fresh lime juice; 2 teaspoons red curry paste; 1/8 teaspoon crushed red pepper flakes; 1 lb chicken breast, skinless, boneless, cut into bite-sized pieces; 1 1/2 tablespoons vegetable oil, divided; 1 cup chopped onion; 1 cup chopped carrot; 1 (8 ounce) package presliced mushrooms; 1/2 cup light coconut milk; 1 tablespoon fish sauce; 1/2 teaspoon salt; 1 cup fresh bean sprout; 1/4 cup chopped fresh cilantro

Thai-Style Stir-Fried Chicken was pinched from <a href="http://www.food.com/recipe/thai-style-stir-fried-chicken-505613" target="_blank">www.food.com.</a>

"This arrived in my inbox just in time for ZWT9! Curry paste and coconut milk spice up a simple chicken and vegetable stir-fry. Once the ingredients are prepped, the cooking goes quickly, so have everything ready before you heat the pan...."

INGREDIENTS

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1/4 cup rice vinegar

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2 tablespoons brown sugar

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2 tablespoons fresh lime juice

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2 teaspoons red curry paste

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1/8 teaspoon crushed red pepper flakes

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1 lb chicken breast, skinless, boneless, cut into bite-sized pieces

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1 1/2 tablespoons vegetable oil, divided

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1 cup chopped onion

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1 cup chopped carrot

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1 (8 ounce) package presliced mushrooms

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1/2 cup light coconut milk

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1 tablespoon fish sauce

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1/2 teaspoon salt

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1 cup fresh bean sprout

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1/4 cup chopped fresh cilantro

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