INGREDIENTS
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1 shallot, roughly chopped
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1 stalk lemon grass (about 1/4 ounce), roughly chopped
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1 habanero pepper, stem removed and seeded
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4 cloves garlic, crushed
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8 de arbol dried peppers, stems removed and soaked in water for 20 minutes
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1 scallion, white and light green parts roughly chopped
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1/4 cup diced red sweet bell pepper