Thai-style Red Curry Paste

Name: Thai-style Red Curry Paste
Ingredients: 1 shallot, roughly chopped; 1 stalk lemon grass (about 1/4 ounce), roughly chopped; 1 habanero pepper, stem removed and seeded; 4 cloves garlic, crushed; 8 de arbol dried peppers, stems removed and soaked in water for 20 minutes; 1 scallion, white and light green parts roughly chopped; 1/4 cup diced red sweet bell pepper

Thai-style Red Curry Paste was pinched from <a href="http://blog.kitchenaid.com/spicy-thai-curry-soup-recipe/" target="_blank">blog.kitchenaid.com.</a>

INGREDIENTS

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1 shallot, roughly chopped

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1 stalk lemon grass (about 1/4 ounce), roughly chopped

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1 habanero pepper, stem removed and seeded

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4 cloves garlic, crushed

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8 de arbol dried peppers, stems removed and soaked in water for 20 minutes

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1 scallion, white and light green parts roughly chopped

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1/4 cup diced red sweet bell pepper

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