Thai-Style Coconut Chicken

Name: Thai-Style Coconut Chicken
Yield: 4
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breasts, cut into bite-size pieces; 1 teaspoon grated lime peel; 1 teaspoon grated gingerroot; 1 clove garlic, finely chopped; 2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped; 1/4 cup finely chopped fresh cilantro; 1 can (about 14 oz) coconut milk (not cream of coconut); 1 teaspoon packed brown sugar; 1/2 teaspoon salt; 1 tablespoon soy sauce; 1 cup sugar snap pea pods; 1 medium green bell pepper, cut into 1-inch cubes; 1 medium tomato, chopped (3/4 cup); 1 tablespoon chopped fresh basil leaves; Hot cooked jasmine or white rice, if desired

Thai-Style Coconut Chicken was pinched from <a href="http://www.bettycrocker.com/recipes/thai-style-coconut-chicken/1273016a-f6f7-42f7-acf5-70e80584324e" target="_blank">www.bettycrocker.com.</a>

"Make your favorite restaurant meal at home! Expect the dish to resemble a very flavorful broth, which is typical of many Thai dishes. Like your Thai food quite hot? Just add another chili or two...."

INGREDIENTS

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1 tablespoon vegetable oil

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1 lb boneless skinless chicken breasts, cut into bite-size pieces

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1 teaspoon grated lime peel

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1 teaspoon grated gingerroot

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1 clove garlic, finely chopped

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2 fresh serrano chilies or 1 jalapeño chili, seeded and finely chopped

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1/4 cup finely chopped fresh cilantro

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1 can (about 14 oz) coconut milk (not cream of coconut)

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1 teaspoon packed brown sugar

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1/2 teaspoon salt

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1 tablespoon soy sauce

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1 cup sugar snap pea pods

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1 medium green bell pepper, cut into 1-inch cubes

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1 medium tomato, chopped (3/4 cup)

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1 tablespoon chopped fresh basil leaves

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Hot cooked jasmine or white rice, if desired

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