Thai-Style Chicken with Noodlessave
"Chicken and vegetables are given a tasty Thai twist in this recipe which is based on a traditional Thai dish called Pad Thai. It is often served with crushed peanuts sprinkled on top...."
INGREDIENTS
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9 oz chicken breasts cut into strips
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6 oz medium rice noodles
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2 1/2 tbsp sunflower oil for frying
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2 shallots, finely sliced or 1 onion
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1/4 tsp superfine sugar
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1 clove garlic, crushed
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1/2 tsp red chilli, sliced (optional)
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1 leek, thinly sliced
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4 oz broccoli, cut into small florets
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10 oz beansprouts
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2 eggs, lightly beaten with a little salt
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2 tbsp rice wine vinegar
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2 tbsp soy sauce
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2 tsp fish sauce
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2 tbsp sweet chilli sauce
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1/3 cup crushed peanuts (optional)
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MARINADE
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1 tbsp each soy sauce and sake
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1 1/2 tsp superfine sugar
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1 1/2 tsp cornstarch
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