Thai-Style Chicken with Noodles
INGREDIENTS
•
9 oz chicken breasts cut into strips
•
6 oz medium rice noodles
•
2 1/2 tbsp sunflower oil for frying
•
2 shallots, finely sliced or 1 onion
•
1/4 tsp superfine sugar
•
1 clove garlic, crushed
•
1/2 tsp red chilli, sliced (optional)
•
1 leek, thinly sliced
•
4 oz broccoli, cut into small florets
•
10 oz beansprouts
•
2 eggs, lightly beaten with a little salt
•
2 tbsp rice wine vinegar
•
2 tbsp soy sauce
•
2 tsp fish sauce
•
2 tbsp sweet chilli sauce
•
1/3 cup crushed peanuts (optional)
•
Marinade:
•
1 tbsp each soy sauce and sake
•
1 1/2 tsp superfine sugar
•
1 1/2 tsp cornstarch
ADVERTISEMENT