Thai Steak Salad Recipe
INGREDIENTS
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1 pound flank steak (about 3/4" in thickness)
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salt and pepper, to taste
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1⁄4 cup fresh lime juice
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2 teaspoons brown sugar
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1 1/4 tablespoons low sodium soy sauce
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2 teaspoons fish sauce
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2 teaspoons minced fresh garlic
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1 teaspoon Sriracha (or other hot chile sauce)
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1 1⁄2 cups very thinly sliced cabbage or any salad greens
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1 cup fresh bean sprouts
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1/2 cup julienne-cut carrots
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1⁄4 cup fresh mint leaves
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1⁄4 cup fresh cilantro leaves
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1⁄4 cup fresh basil leaves
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