"A tasty spicy Thai style peanut sauce that is not only perfect for dipping chicken satay but it also goes well in a lot of other dishes...."
INGREDIENTS
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1 tablespoon peanut oil*
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1 tablespoon red curry paste
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1/4 cup peanut butter
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1/2 cup coconut milk
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3 tablespoons fish sauce
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2 tablespoons lime juice
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2 tablespoons brown sugar
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1 tablespoon chili sauce (or to taste)
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2 tablespoons peanuts roasted and chopped
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