"t Share ‚Email ZipThis Crispy roasted edamame packed with layers of Thai spices. Guests will love its fresh taste; you will love how easy it is to prepare. Prepare Thai Spice Crispy Edamame up to 6 hours in advance, refrigerate, then toss with fresh cilantro just before ser... + %Add to List c..."
INGREDIENTS
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12 ounce package frozen, shelled edamame
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2 teaspoons olive oil
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1 teaspoon sesame oil
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1 and 1/2 teaspoons lime juice
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1 and 1/2 teaspoons Thai red curry paste
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1/2 teaspoon brown sugar
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1/4 teaspoon soy sauce
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1/8 teaspoon garlic powder
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1/8 teaspoon ground ginger
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Cilantro, chopped, optional for garnish